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Milklab Soy Milk - Award Winning Milk



Soy Milk

MILKLAB Soy milk. We’ve spent countless hours blending and testing the perfect soy milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.

– Soy milk for coffee
– Free from gluten, artificial colours, flavours and preservatives

Ingredients: Australian Water, Secret MILKLAB Soy Blend (4.4%) (Soy Protein, Milled Soy Beans), Canola Oil, Maltodextrin (From Corn), Sugar, Acidity Regulators (332, 340), Natural Flavours, Sunflower Lecithin, Stabilisers (460, 466), Salt.


Discover our award winning MILKLAB barista milk range for espresso based coffee. Designed and trusted by coffee professionals around the world to texture and stretch with any coffee type.

 

NUTRITION INFORMATION
Servings per package: 4
Serving Size: 250mL (1 cup)
Average Quantity per 250mL % DI* per serve Average Quantity per 100mL
ENERGY 657kJ 8% 263kJ
157Cal 63Cal
PROTEIN 9.5g 19% 3.8g
GLUTEN Not Detected
FAT, Total 8.2g 12% 3.3g
-Saturated 0.6g 3% 0.3g
CARBOHYDRATES, Total 12.6g 4% 5.0g
-Sugars 4.8g 5% 1.9g
SODIUM 212mg 9% 85mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may by higher or lower depending on your energy needs.


 


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