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Milklab Macadamia Milk - Award Winning Milk



Macadamia Milk

MILKLAB Macadamia milk. We’ve spent countless hours blending and testing the perfect macadamia milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.

– Macadamia milk for coffee
– Free from gluten, artificial colours, flavours and preservatives


Ingredients: Australian water, Macadamias (2.5%), Sugar, Vegetable Protein, Maltodextrin (From Corn), Acidity Regulators (340,332), Stabilisers (418,415,410), Sunflower Lecithin, Salt.


Discover our award winning MILKLAB barista milk range for espresso based coffee. Designed and trusted by coffee professionals around the world to texture and stretch with any coffee type.


NUTRITION INFORMATION
Servings per package: 4
Serving Size: 250mL (1 cup)
Average Quantity per 250mL % DI* per serve Average Quantity per 100mL
ENERGY 314kJ 4% 125kJ
75Cal 30Cal
PROTEIN 1.2g 2% 0.5g
GLUTEN Not Detected
FAT, Total 4.7g 7% 1.9g
-Saturated 0.8g 3% 0.3g
CARBOHYDRATES, Total 6.4g 2% 2.6g
-Sugars 4.2g 5% 1.7g
SODIUM 101mg 4% 40mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may by higher or lower depending on your energy needs.

 

** RDI Recommended Daily Intake.


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