Culinary Virgin Coconut Oil - US & EU Certified Organic
CULINARY VIRGIN COCONUT OIL (Odorless VCO)
CULINARY VIRGIN COCONUT OIL is Cold Pressed, Wet Processed & Purified, the "HEALTHIEST" White Cooking Oil, has almost bland taste with very slight distinct of coconut, that cannot affect the original taste & odor of food, has very clear like purified water appearance, has no sediments settling at the bottom, very low in moisture content of 0.05 to 0.01 that Classified as PREMIUM QUALITY.
Our Culinary Virgin Coconut Oil is 100% Natural, Certified 100% Organic, Non-GMO, Non-Fermented, Non-Refined, Non-Deodorized, Non-Bleached and Non-UV-Light. Culinary Virgin Coconut Oil is a HEALTHY ALTERNATIVE to unhealthy Refined Coconut Cooking Oil and Palm Refined Coconut Oil. Culinary Virgin Coconut Oil is very good for cooking, stir frying, deep frying and also very good to to drink as food supplement, good as vegetable salad dressing, used as skin moisturizer and hair conditioner.
Our Culinary Virgin Coconut Oil was produced from matured and fresh coconut meat that processed immediately in short period of time to avoid quality deterioration and cold pressed to extract the coconut milk Liquid, then separate the oil using Centrifuged Disc Machine that made of Stainless steel only to avoid metal contaminants. Our Centrifuged Disc Machine has built-in multiple cooling system to prevent Friction Heat and avoiding heating of oil and to avoid roasted and toasted taste & odor. Culinary Virgin Coconut Oil was undergo Ultra High Pressure Purification Process with Coconut Shell Activated Carbon to lessen or remove the coconut odor & taste.
Our Culinary Virgin Coconut Oil has no sediments, no off taste & odor, no rancidity, no deterioration, no toasted or roasted taste & odor no metal contaminants which considered the PUREST, THE CLEANEST & THE SAFEST Virgin Coconut Oil.
SHELF LIFE: Guaranteed 2 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.
INGREDIENTS: Matured Coconut
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