Cart 0

The Philippine Coffee Industry

Posted by TTN Palawan on

  • Occupies an important place in the world economy, being widely consumed as the most prestigious beverage
  • Instant coffee is still more accessible, the ground and brew sector is still growing
  • Coffee farmers generally dry their coffee beans and have them milled through local millers
  • In the Philippines, coffee farming is dominated by small farmers with an average farm size of 1-2 hectares
  • The most common variety is robusta which accounted to over 75% production followed by Arabica, Liberica and Excelsa

Some differences between arabica and robusta coffee
Basic coffee varieties



Share this post

← Older Post Newer Post →