News — Flavoring

Used for: food flavoring perfumery immune booster anti-cancer (lab tests) toothache (traditional) aphrodisiac (traditional) mild sedative (vanilla tea) fever & sore throats (traditional) anaemia, arthritis, palsy (ayurvedic) uplifting & revitalizing (aromatherapy) antioxidant & antibacterial (lab tests)

Many people agree that chocolate is good for the soul, and researchers are finding that chocolate can be good for the body, too. It's not wishful thinking...chocolate is now a proven power house of health benefits. But not too fast..as with all good things, chocolate should be eaten in moderation. And hold the milk chocolate - today's delicious dose should be dark, dark, dark! Brain Booster. Could this be too good to be true? Researchers at Wheeling Jesuit University have seen boosts in memory, attention span, reaction time and problem-solving skills in participants eating dark chocolate - and age did...

Types of Cheese... Cow's milk - cheddar, brie de meaux, gorgonzola Buffalo milk - mozzerella, bocconcini, burrata Goat's milk - halloumi, feta, castelo branco Sheep's milk - manchego, roquefort, pecorino The Wonderful World of Cheese it takes around 10 liters of milk to make 1 kg of hard cheese number of people who went to emergency rooms in the U.S. in 2010 for cheese-related injuries - 1,236 Britain has 700 varieties France 400 varieties Italy 350 varieties Swiss 450 varieties cheesy "quote" - "a dinner which ends without cheese is like a beautiful woman with only one eye" Jean-Anthemme Brillat-Savarn...